White Pepper FAQ
This pepper is highly popular for export to China. White pepper FAQ has a gray or yellowish color, not as fragrant as black pepper, but more spicy. After going through the steps of soaking, peeling and drying, FAQ white pepper will be dried to achieve a standard moisture content of 12.5% before shipping.
|Density (min)||Moisture (max)||Admixture (max)||Free from stone & mental||Light pepper||Load in 20′||Load in 40′|
|White pepper FAQ||630 G/L||13.5%||0.2%||NO||N/A||16 MTS||27 MTS|
WHITE PEPPER GRADES
White Pepper FAQ
White Pepper Double Washed
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