Description
Whole grain white pepper has a high density of at least 630 g/l. It has a more spicy flavor than black pepper and is popular in Western nations since it not only has the function of removing fishy aromas, but it is also useful in beautifying meals.
Although it accounts for a smaller proportion of Vietnam’s exports than black pepper, white pepper has a greater value. The manufacturing process involves several phases and necessitates the use of cleaning machinery, necessitating a significant investment. That results in the difficulty for farming households to grow this pepper in a large number.
Ingredient
| Type | Pure black pepper | Moisture (max) | Admixture (max) | Density (min) |
| FAQ | 100% | 13.5% | 0.2% | 630g/l |
| Double Washed | 100% | 13.5% | 0.2% | 630g/l |
Harvesting and packing
During the harvest season, farmers will choose the peppercorn cluster with more than 20% ripe fruit to get white pepper. Then picked pepper is incubated for 3-5 days to increase the percentage of ripe seeds. The pepper is then soaked in clean water and peeled by machine.
After 7-10 days, the pepper is dried for an additional 3-4 days. The procedure for obtaining FAQ white pepper will end at drying, but it will need extra time to polish for obtaining Double Washed white pepper using new technology, and after that the pepper color will turn to full white and we will be able to see white pepper powder.
At Sybil Agri, it takes at least 21 days to produce big quantities of white pepper, but because of our collaboration with over 3,000 farming households in Gia Lai, we always have a source of pepper accessible whenever you need it. Feel free to contact us right now for additional information or make a purchase here.
Specifications
|
Original |
Type | Shelf Life | MOQ | Quantity | Samples | Payment |
| Vietnam | FAQ, Double Washed | 2 years | 16 tons | 5,000 tons/year | Available | TT/DP/LC at sight |
WHITE PEPPER GRADES
White Pepper FAQ
White Pepper Double Washed
PEPPER CATEGORY
White Pepper
Organic Pepper
Black Pepper
SUSTAINABILITY
Sybil Agri Farmers Partnership Programme
Sybil Agri works with local communities to involve people in agricultural operations and projects by offering job opportunities and knowledge from professionals with over 25 years of Sybil Agri in order to bring sustainable development to Vietnamese farmers.
Infrastructure meets international standards
Sybil Agri focused not only in the construction of the farm, we also develop a system of factories and warehouses at the largest source of raw materials in Central Highlands, Vietnam. This advantage allows us to accelerate the production process for export.
LATEST NEWS
We are committed to providing our customers with exceptional service while offering our employees the best training.
Update pepper price from January 30 to February 5, 2023
On February 05, Vietnamese pepper price fluctuates between 56,000 - 59,000 VND/kg in the domestic market. The pepper market had a slight fluctuation last week, and the main provinces experienced increases of 500 to 1,000 VND/kg compared to the beginning of the week. Update domestic pepper prices According to VPA, With the exception of Thursday (Feb 2) and Friday (Feb 3),...
Latest update on pepper prices 2023 in Vietnam market
The domestic pepper market still has not had a positive signal as the price of pepper continued to move sideways and did not see many positive changes, stabilizing in the range of 55,500 - 58,000 VND/kg in key provinces in the country. Although it is difficult to forecast, pepper prices are expected to recover by the end of 2023. Domestic pepper prices are below the global...
Global coffee market report in November 2022
For global coffee market, consumption is expected to rise by 3.3% to 170.3 million bags (60 kg/bag) in the 2022-2023 harvest, rising from 164.9 million bags in the 2020-2021 crop. Thus, consumption is predicted to exceed supply by 3.1 million bags. Production report of the coffee market in November 2022 The International Coffee Organization (ICO) anticipates global coffee...
