Description
Whole grain white pepper has a high density of at least 630 g/l. It has a more spicy flavor than black pepper and is popular in Western nations since it not only has the function of removing fishy aromas, but it is also useful in beautifying meals.
Although it accounts for a smaller proportion of Vietnam’s exports than black pepper, white pepper has a greater value. The manufacturing process involves several phases and necessitates the use of cleaning machinery, necessitating a significant investment. That results in the difficulty for farming households to grow this pepper in a large number.

Ingredient
Type | Pure black pepper | Moisture (max) | Admixture (max) | Density (min) |
FAQ | 100% | 13.5% | 0.2% | 630g/l |
Double Washed | 100% | 13.5% | 0.2% | 630g/l |
Harvesting and packing
During the harvest season, farmers will choose the peppercorn cluster with more than 20% ripe fruit to get white pepper. Then picked pepper is incubated for 3-5 days to increase the percentage of ripe seeds. The pepper is then soaked in clean water and peeled by machine.
After 7-10 days, the pepper is dried for an additional 3-4 days. The procedure for obtaining FAQ white pepper will end at drying, but it will need extra time to polish for obtaining Double Washed white pepper using new technology, and after that the pepper color will turn to full white and we will be able to see white pepper powder.
At Sybil Agri, it takes at least 21 days to produce big quantities of white pepper, but because of our collaboration with over 3,000 farming households in Gia Lai, we always have a source of pepper accessible whenever you need it. Feel free to contact us right now for additional information or make a purchase here.

Specifications
Original |
Type | Shelf Life | MOQ | Quantity | Samples | Payment |
Vietnam | FAQ, Double Washed | 2 years | 16 tons | 5,000 tons/year | Available | TT/DP/LC at sight |


WHITE PEPPER GRADES

White Pepper FAQ

White Pepper Double Washed
PEPPER CATEGORY

White Pepper

Organic Pepper

Black Pepper
SUSTAINABILITY

Sybil Agri Farmers Partnership Programme
Sybil Agri works with local communities to involve people in agricultural operations and projects by offering job opportunities and knowledge from professionals with over 25 years of Sybil Agri in order to bring sustainable development to Vietnamese farmers.

Infrastructure meets international standards
Sybil Agri focused not only in the construction of the farm, we also develop a system of factories and warehouses at the largest source of raw materials in Central Highlands, Vietnam. This advantage allows us to accelerate the production process for export.
LATEST NEWS
We are committed to providing our customers with exceptional service while offering our employees the best training.
Global Pepper Prices and Market Report In May 2022
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According to the Import and Export Department (Ministry of Industry and Trade), Vietnamese cashew exports fell by 21% in volume and 23% in value in June compared to the same month in 2021, reaching 46.5 thousand tons for a total value of 285 million USD. In the first half of the year, Vietnam exported 249 thousand tons of cashews with a value of 1.5 billion USD, a 9%...
Pepper prices and market in April 2022
Vietnam's pepper harvest has basically ended with output decreasing by about 10% compared to 2021. However, pepper prices from the beginning of the year until now have tended to decrease due to coincide with Vietnam's peak harvest season and some other producing countries, so the supply is quite abundant, while exports to China face difficulties due to the border closure....