Description
Whole black peppercorns from Vietnam have traditionally been a spicy with a significant part of the worldwide market’s export volume. Aside from the fact that the spice is used in the majority of meals, the manufacturing of black pepper does not require many procedures to peel or polish, resulting in a lower production cost, which is also why this pepper is exported at a competitive price.
Black pepper has wrinkled skin and does not require many production procedures, so it keeps its flavor and has a great spiciness. It is extremely popular in several countries, including China, the United States, the United Arab Emirates, India, Pakistan in particular.

Ingredient
Type |
Pure black pepper | Moisture (max) | Admixture (max) | Density (min) |
FAQ | 100% | 13.5% | 1% | 350g/l |
Machine Clean | 100% | 12.5% | 0.2% | 500g/l |
Harvesting and packing
Black pepper is harvested when the peppercorn cluster includes more than 5% ripe fruit. After 6-7 days in the sun, the pepper shell shrinks and turns black, or 3-4 days if the sun is shining brightly.
We have to differentiate it from another variety known as light berry, which is a fruit obtained by harvesting young peppercorns, lacks a skull, and is light and easy to break when dried, and is frequently used to get essential oils.
After a period of exposure to sunshine, the pepper will be dried to maintain a consistent moisture level before being packed and delivered.
The original supply and manufacturing are in the same location (Sybil Agri has corporated with more than 3,000 farming households through the SFPP program and our factory is available in Gia Lai).

Specifications
Original |
Type | Shelf Life | MOQ | Quantity | Samples | Payment |
Vietnam | FAQ, MC, MM, SS | 2 years | 12 tons | 5,000 tons/year | Available | TT/DP/LC at sight |


PEPPER GRADES

400 G/L FAQ

450 G/L FAQ

500 G/L FAQ

550 G/L FAQ

500 G/L Machine Clean

550 G/L Machine Clean

570 G/L Machine Clean
PEPPER CATEGORY

White Pepper

Organic Pepper

Black Pepper
SUSTAINABILITY

Sybil Agri Farmers Partnership Programme
Sybil Agri works with local communities to involve people in agricultural operations and projects by offering job opportunities and knowledge from professionals with over 25 years of Sybil Agri in order to bring sustainable development to Vietnamese farmers.

Infrastructure meets international standards
Sybil Agri focused not only in the construction of the farm, we also develop a system of factories and warehouses at the largest source of raw materials in Central Highlands, Vietnam. This advantage allows us to accelerate the production process for export.
LATEST NEWS
We are committed to providing our customers with exceptional service while offering our employees the best training.
Global Pepper Prices and Market Report In May 2022
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Cashew exports will face greater challenges as inflation escalates in the second half of 2022
According to the Import and Export Department (Ministry of Industry and Trade), Vietnamese cashew exports fell by 21% in volume and 23% in value in June compared to the same month in 2021, reaching 46.5 thousand tons for a total value of 285 million USD. In the first half of the year, Vietnam exported 249 thousand tons of cashews with a value of 1.5 billion USD, a 9%...
Pepper prices and market in April 2022
Vietnam's pepper harvest has basically ended with output decreasing by about 10% compared to 2021. However, pepper prices from the beginning of the year until now have tended to decrease due to coincide with Vietnam's peak harvest season and some other producing countries, so the supply is quite abundant, while exports to China face difficulties due to the border closure....