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Description

Whole black peppercorns from Vietnam have traditionally been a spicy with a significant part of the worldwide market’s export volume. Aside from the fact that the spice is used in the majority of meals, the manufacturing of black pepper does not require many procedures to peel or polish, resulting in a lower production cost, which is also why this pepper is exported at a competitive price.

Black pepper has wrinkled skin and does not require many production procedures, so it keeps its flavor and has a great spiciness. It is extremely popular in several countries, including China, the United States, the United Arab Emirates, India, Pakistan in particular.

Pepper at Sybil Agri

Ingredient

Type

Pure black pepper Moisture (max) Admixture (max) Density (min)
FAQ 100% 13.5% 1% 350g/l
Machine Clean 100% 12.5% 0.2% 500g/l

Harvesting and packing

Black pepper is harvested when the peppercorn cluster includes more than 5% ripe fruit. After 6-7 days in the sun, the pepper shell shrinks and turns black, or 3-4 days if the sun is shining brightly.

We have to differentiate it from another variety known as light berry, which is a fruit obtained by harvesting young peppercorns, lacks a skull, and is light and easy to break when dried, and is frequently used to get essential oils.

After a period of exposure to sunshine, the pepper will be dried to maintain a consistent moisture level before being packed and delivered.

The original supply and manufacturing are in the same location (Sybil Agri has corporated with more than 3,000 farming households through the SFPP program and our factory is available in Gia Lai).

black pepper production process

Specifications

Original

Type Shelf Life MOQ Quantity Samples Payment
Vietnam FAQ, MC, MM, SS 2 years 12 tons 5,000 tons/year Available TT/DP/LC at sight
Black pepper information
Top countries import Vietnam's whole black peppercorns

PEPPER GRADES

PEPPER CATEGORY

SUSTAINABILITY

LATEST NEWS

We are committed to providing our customers with exceptional service while offering our employees the best training.

Update pepper price from January 30 to February 5, 2023

Update pepper price from January 30 to February 5, 2023

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On February 05, Vietnamese pepper price fluctuates between 56,000 - 59,000 VND/kg in the domestic market. The pepper market had a slight fluctuation last week, and the main provinces experienced increases of 500 to 1,000 VND/kg compared to the beginning of the week. Update domestic pepper prices According to VPA, With the exception of Thursday (Feb 2) and Friday (Feb 3),...

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Latest update on pepper prices 2023 in Vietnam market

Latest update on pepper prices 2023 in Vietnam market

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The domestic pepper market still has not had a positive signal as the price of pepper continued to move sideways and did not see many positive changes, stabilizing in the range of 55,500 - 58,000 VND/kg in key provinces in the country. Although it is difficult to forecast, pepper prices are expected to recover by the end of 2023. Domestic pepper prices are below the global...

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Global coffee market report in November 2022

Global coffee market report in November 2022

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For global coffee market, consumption is expected to rise by 3.3% to 170.3 million bags (60 kg/bag) in the 2022-2023 harvest, rising from 164.9 million bags in the 2020-2021 crop. Thus, consumption is predicted to exceed supply by 3.1 million bags. Production report of the coffee market in November 2022 The International Coffee Organization (ICO) anticipates global coffee...

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