Description
Whole black peppercorns from Vietnam have traditionally been a spicy with a significant part of the worldwide market’s export volume. Aside from the fact that the spice is used in the majority of meals, the manufacturing of black pepper does not require many procedures to peel or polish, resulting in a lower production cost, which is also why this pepper is exported at a competitive price.
Black pepper has wrinkled skin and does not require many production procedures, so it keeps its flavor and has a great spiciness. It is extremely popular in several countries, including China, the United States, the United Arab Emirates, India, Pakistan in particular.

Ingredient
Type |
Pure black pepper | Moisture (max) | Admixture (max) | Density (min) |
FAQ | 100% | 13.5% | 1% | 350g/l |
Machine Clean | 100% | 12.5% | 0.2% | 500g/l |
Harvesting and packing
Black pepper is harvested when the peppercorn cluster includes more than 5% ripe fruit. After 6-7 days in the sun, the pepper shell shrinks and turns black, or 3-4 days if the sun is shining brightly.
We have to differentiate it from another variety known as light berry, which is a fruit obtained by harvesting young peppercorns, lacks a skull, and is light and easy to break when dried, and is frequently used to get essential oils.
After a period of exposure to sunshine, the pepper will be dried to maintain a consistent moisture level before being packed and delivered.
The original supply and manufacturing are in the same location (Sybil Agri has corporated with more than 3,000 farming households through the SFPP program and our factory is available in Gia Lai).

Specifications
Original |
Type | Shelf Life | MOQ | Quantity | Samples | Payment |
Vietnam | FAQ, MC, MM, SS | 2 years | 12 tons | 5,000 tons/year | Available | TT/DP/LC at sight |


PEPPER GRADES

400 G/L FAQ

450 G/L FAQ

500 G/L FAQ

550 G/L FAQ

500 G/L Machine Clean

550 G/L Machine Clean

570 G/L Machine Clean
PEPPER CATEGORY

White Pepper

Organic Pepper

Black Pepper
SUSTAINABILITY

Sybil Agri Farmers Partnership Programme
Sybil Agri works with local communities to involve people in agricultural operations and projects by offering job opportunities and knowledge from professionals with over 25 years of Sybil Agri in order to bring sustainable development to Vietnamese farmers.

Infrastructure meets international standards
Sybil Agri focused not only in the construction of the farm, we also develop a system of factories and warehouses at the largest source of raw materials in Central Highlands, Vietnam. This advantage allows us to accelerate the production process for export.
LATEST NEWS
We are committed to providing our customers with exceptional service while offering our employees the best training.
Update pepper price from January 30 to February 5, 2023
On February 05, Vietnamese pepper price fluctuates between 56,000 - 59,000 VND/kg in the domestic market. The pepper market had a slight fluctuation last week, and the main provinces experienced increases of 500 to 1,000 VND/kg compared to the beginning of the week. Update domestic pepper prices According to VPA, With the exception of Thursday (Feb 2) and Friday (Feb 3),...
Latest update on pepper prices 2023 in Vietnam market
The domestic pepper market still has not had a positive signal as the price of pepper continued to move sideways and did not see many positive changes, stabilizing in the range of 55,500 - 58,000 VND/kg in key provinces in the country. Although it is difficult to forecast, pepper prices are expected to recover by the end of 2023. Domestic pepper prices are below the global...
Global coffee market report in November 2022
For global coffee market, consumption is expected to rise by 3.3% to 170.3 million bags (60 kg/bag) in the 2022-2023 harvest, rising from 164.9 million bags in the 2020-2021 crop. Thus, consumption is predicted to exceed supply by 3.1 million bags. Production report of the coffee market in November 2022 The International Coffee Organization (ICO) anticipates global coffee...