Pepper is one of Vietnam’s most important agricultural exports. According to the (VPA) Vietnam Pepper Association’s annual report, domestic pepper accounts for about 55 percent of output and 60 percent of the worldwide trade market share.
Sybil Agri is both a producer and a distributor of huge quantities of pepper to nations such as the United States, China, Egypt, and the Middle East. We possess over 100 hectares in Ba Ria – Vung Tau province and have collaborated over 5,000ha from 3,000 families in Gia Lai province. These are also two ideal lands providing the highest pepper quality in Vietnam.
Sybil Agri produces a large amount of pepper with a particular spicy flavor that is appreciated in many countries, not only due to climate and soil preferences, but also due to the application of cutting-edge production technologies.
We have two types of pepper: black pepper and white pepper, with a varied level of spiciness and flavour. Countries can import appropriate pepper depending on the purpose of using and processing. It is the fact that for years, black pepper has continuously ranked at the top of Sybil Agri’s and Vietnam’s export output.
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PROCESS DEMONSTRATION STAGE OF PEPPER’S PRODUCTION AND EXPORT AT SYBIL AGRI
ORIGIN & HARVEST CALENDAR
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