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Star Anise in Vietnam

In Vietnam, star anise was grown more than 100 years ago and it is presently grown mainly in the northern provinces, with an area of about 50,000 ha, concentrated in the provinces of Lang Son, Quang Ninh, and Cao Bang.

According to statistics of the World Spices Association, Vietnam is the world’s second-largest producer of spices, after only China.

Harvesting Star Anise

Anise is planted for 5 to 6 years, after which it begins to produce flowers and fruits, although not in large quantities. Star anise is normally collected in two crops: one from June to October and the second from January to April the next year.

 

 

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TYPES OF STAR ANISE

STAR ANISEED AUTUMN CROP

Star Aniseed Autumn Crop is known to be the best of the two types of star anise because they have a more flavorful essential oil and this crop gives a better yield. They are harvested during the beginning of the first rains of the season from September to the end of October every year. After harvesting, the star anise will be dried and their color will also begin to change from reddish-brown to dark brown.

Product type STAR ANISEED AUTUMN CROP
Original place Vietnam
Moisture 13.5% max
Flower size 2.5cm up 80% min
Broken 10% max
Admixture 1% max
 Loading 07 tons/20ft; 15 mts/40ft

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STAR ANISEED SPRING CROP

Star Aniseed Spring Crop usually starts from March and lasts until the end of April, they are smaller in size than autumn star anise, which is the standard type.

Product type STAR ANISEED SPRING CROP
Original place Vietnam
Moisture 13% max
Flower size 2 cm up 80% min
Broken 10% max
Admixture 1% max
 Loading 07 tons/20ft; 15 mts/40ft
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Term Of Purchase

Product type STAR ANISE
Original place  Vietnam
Detailed type
  • STAR ANISEED AUTUMN CROP 
  • STAR ANISEED SPRING CROP
Shelf life 2 years
MOQ 1 Container 20 feet
Quantity 5000 tons/year
Samples Available
Payment LC at sight, TT, DP, CAD
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