
Description
Cinnamon is a spice that has a lot of medicinal and culinary use. It is said to be a mildly peppery herb with a hint of sweetness. Cinnamon has hyperthermia, thus it is rather hot when consumed. It is utilized for healing, spice processing, anti-inflammatory properties, and beauty.
In Oriental medicine, the bark of the stems and branches of cinnamon are commonly used to produce remedies for fever, stomach cold, diarrhea, hypoglycemia, and heart health. Because of its scent and heat, this therapeutic ingredient is also powdered and used to soak alcohol.
Cinnamon is currently one of the raw materials accounting for a significant proportion of Vietnam’s exports. Some countries, such as India, Pakistan, and Egypt, are particularly fond of this spice.
Ingredient
Categories |
Pure Cinnamon | Moisture (max) | Admixture (max) | Amount of oil (min) |
Split Cassia |
100% | 13.5% | 1% | |
Cassia Cinnamon Long Stick | 100% | 13.5% | 0.5% | 3 – 5% |
Cassia Cinnamon Stick Cut |
100% | 13.5% | 3 – 5% | |
Broken Cassia |
100% | 13.5% | 2% | 2% |
Cassia Cinnamon Powder |
100% | 11% | 1% | 2% |
Harvesting and packing
Ordinary cinnamon is normally harvested after 3-5 years. However, for high-quality cinnamon, it must be harvested at least 15 years old. A typical cinnamon plant will provide 40kg of cinnamon bark, of which 30kg is good, 10kg of ordinary type.
The peeling process usually takes place in April – May and September – October since the cinnamon tree has a lot of plastic at this time, so it is easier to remove. For the best quality, cinnamon peels in the stems and large branches must be brewed with banana leaves after peeling, but tiny branches may simply be dried and stored in a cool place.
Discover more about the processing of cinnamon here.
Specifications
Product type | Cinnamon |
Origin | Vietnam |
Classify | Split Cassia, Cassia Cinnamon Long Stick, Cassia Cinnamon Stick Cut, Broken Cassia, Cassia Cinnamon Powder |
Shelf life | 2 years |
MOQ | 12 tons |
Quantity | 2000 tons/year |
Samples | Available |
Payment | LC at sight, TT, DP, CAD |
Gia Lai province
Sybil Agri has inked a collaboration agreement with Nam Yang Cooperative, Gia Lai province, to rent a warehouse and factory to use the production line by the end of 2020 in order to meet rising demand and improve product quality control. Nam Yang Cooperative Factory has the greatest capacity in the region, with a capability of manufacturing 1 ton per hour and 450-600 tons of finished pepper products per month, ensuring an adequate production for supplying the market each year.
The manufacturing plant is equipped with advanced technologies to sort and screen high-quality peppers, as well as the installation of steam-powered microbiological treatment lines, making it an unique feature for the factory. Since then, Sybil Agri has been introducing high-quality goods to the market that are tailored to the specific demands of each client.
Sybil Agri aims to acquire 2,000 tons of pepper harvested from farmers in Nam Yang commune (Gia Lai province) and Bau Chinh commune (Ba Ria – Vung Tau province) to ensure Sybil Agri’s quantity.
Address: Zone 3, Hamlet 1, Nam Yang Commune, Dak Doa District, Gia Lai Provice, Vietnam
SPLIT CASSIA is usually made from the top bark of the cinnamon stem. This shell is quite thin, cut into small bars with a length of 30-45 cm and a width of 1-2 cm.
To get better quality cassia split, they are exposed to light sunlight to keep the amount of oil inside.
Length | 30 – 45 cm |
Thickness | 0.8 – 1.6 mm |
Moisture | 13.5% |
Admixture | 1% |
Broken pieces | 5% max |
Wideness | 1cm – 2cm |
Load in 20’ | 7 MTS |
Load in 40’ | 15 MTS |


Length | 20 – 45 cm |
Thickness | 1.6 mm max |
Moisture | 13.5% |
Admixture | 0.5% |
Oil content | 3 – 5% |
Rolled rate | 80% |
Load in 20’ | 7 MTS |
Load in 40’ | 15 MTS |
CASSIA CINNAMON LONG STICK is exported as a relatively thin bar, rolled in lengths ranging from 20cm to 45cm. Cinnamon long sticks are dark red, rough, and hard with a strong smell and spicy flavor.
This cinnamon is frequently used in preparations to enhance the flavor of beverages or to be blended gradually to spice dishes.
CASSIA CINNAMON STICK CUT is exported in the form of a fairly thick stick, short rolled from 6cm – 10cm, similar to a cigar. Cinnamon stick is dark red, quite thick, coarse and hard with strong smell and spicy taste.
Length | 6 cm or 8 cm or 10 cm |
Thickness | 1.6 – 2.2 mm |
Moisture | 13.5% |
Oil content | 3 – 5% |
Rolled rate | 80% |
Wideness | 1cm – 2cm |
Load in 20’ | 7 MTS |
Load in 40’ | 15 MTS |


Length | Variety |
Moisture | 13.5% |
Admixture | 2% max |
Oil content | 2% max |
Rolled rate | 80% |
Load in 20’ | 7 MTS |
Load in 40’ | 15 MTS |
BROKEN CASSIA has a bright yellow color, is produced by using a machine to break cinnamon bark into pieces with the required size, then screened and selected according to the set size standards. Cinnamon bark is very useful in healing, weight loss and beauty.
CASSIA CINNAMON POWDER is one of the world’s most popular and widely used spices.
Our cinnamon powder has a deep, sweet flavor that compliments baked products, hot cereals, coffee, hot chocolate, and other beverages. Ground cinnamon is also utilized in beauty.
Mesh size | 100% passing screen 60 hole/cm2 |
Moisture | 11% |
Admixture | 1% max |
Oil content | 2% max |
Load in 20’ | 15 MTS |

SUSTAINABILITY

Sybil Agri Farmers Partnership Programme
Sybil Agri works with local communities to involve people in agricultural operations and projects by offering job opportunities and knowledge from professionals with over 25 years of Sybil Agri in order to bring sustainable development to Vietnamese farmers.

Infrastructure meets international standards
Sybil Agri focused not only in the construction of the farm, we also develop a system of factories and warehouses at the largest source of raw materials in Central Highlands, Vietnam. This advantage allows us to accelerate the production process for export.
LATEST NEWS
We are committed to providing our customers with exceptional service while offering our employees the best training.
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