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Chili is a fruit that is frequently utilized in cuisine all over the world. Moreover, Chili is high in vitamin C, calcium, phosphorus, iron, and B vitamins, all of which are essential nutrients for human health.

In addition, chili also contains Capsaicin, a compound that assists in pain relief, digestion, and a variety of other medical uses.

Chili in Vietnam

Vietnam, a country blessed by nature in terms of soil and climate, is an ideal natural condition for the development of crops, and chili is no exception.

This has resulted in a special flavor for Vietnamese chili that can’t be found anyplace else; hot chili pepper has a hotness of 100,000 SHU, while hot red pepper has a hotness of 30,000 SHU (SHU is the Scoville heat unit used to measure the spiciness or heat of food)

Chili is grown in many different areas from North to South in Vietnam such as Quang Binh, Lang Son, Thai Nguyen, Tien Giang, Dong Thap, and many other provinces.

 

Chiles

TYPES OF CHILI

FRESH CHILI

Fresh chili, with its pungent scent and aroma, is one of the taste-stimulating spices that should be in every family’s kitchen. The fresh chili at Sybil Agri is selected from Vietnamese chili to bring consumers a premium spice in daily dishes.

Original place  Vietnam
Fresh chili peppers are sorted by size

o  Small size: 3-5cm, 5-7cm.

o  Large size: 7-10cm, over 10cm.

Admixture 0%
Humidity 18% max
Impurities 1% max
Loading 7-9 tons/20ft; 16-18 mts/40ft
Chili

DRIED CHILI

Selected from fresh peppers, then preliminarily processed and dried until the certain moisture content is reached. As a result, dried chili has a longer shelf life and is smaller and lighter than fresh chilies, making them popular in the food sector.

Dried chili is used as a spice in cooking as well as a raw material for making chili powder, chili sauce, seasoning powder, and other goods.

Original place  Vietnam
Ingredients 100% from fresh chili
Size 2-5cm, 5-7cm, over 7cm.
Moisture 13% max
Broken 5% max
Drying process AD or sun drying
Loading 8 tons/ 20 ft, 15 tons/ 40 ft

 

Ớt khô

Harvesting and packing

Chili harvesting takes anywhere from 2-4 months depending on the crop. After 35-40 days of blooming, the chili will be harvested. Harvest peppers by cutting off the entire stem, taking care not to injure the branches.

Term of Purchase

Product type Whole black pepper
Original place  Vietnam
Detailed type
  • Fresh chili
  • Dried Chil
MOQ 1 container 20 feet
Quantity 5000 tons/year
Samples Available
Payment LC at sight, TT, DP, CAD

SUSTAINABILITY

LATEST NEWS

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