WHOLE CASHEW NUT
Whole cashew nuts are considered the best quality cashew nuts among cashews. Depending on the type, the whole cashew nut can be white or pale ivory, or light ash.
Cashews are classified as whole cashew kernels if they have the form of a kernel and no more than 1/8 of the kernels are broken. The type of cashew is denoted as W.
|Product type||Original place||Detailed type||Shelf life||MOQ||Samples||Payment|
|Whole Cashew Nut||Binh Phuoc province (Vietnam)||W180, W210, W240, W320, W450||2 years||1 Container 20 feet||Available||L/C at sight, TT, DP, CAD|
HOW TO PRODUCE WHOLE CASHEW NUT
Raw cashews are harvested from orchards and transported to the factory for processing, which includes the following steps: selection, sorting, preliminary processing, second sorting, steaming, separating seeds, drying, and peeling silk. Since it is meticulously produced and cared for during its growth till harvest, the whole cashew nut is the one with the best quality and the most exquisite taste of all cashews.
Combined with the skillful hands of a team of employees with many years of experience in the processing process to produce peeled cashew nuts that keep their intact form, retaining the delicious and fatty flavor and natural sweetness on each cashew kernel.
WHOLE CASHEW NUTS AT SYBIL AGRI
The whole cashew kernel is cultivated at Sybil Agri in Binh Phuoc in the Southeast area of Vietnam, which is a well-known specialty and a famous capital for this type of nut. Cashew nuts from this region have a distinct flavor and superior quality when compared to other varieties of cashews from other regions. Furthermore, Binh Phuoc cashew nuts are exported and consumed in a variety of markets around the world.
TYPE OF CASHEW NUT
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