How to produce whole cashew nuts

Raw cashews are harvested from orchards and transported to the factory for processing, which includes the following steps: selection, sorting, preliminary processing, second sorting, steaming, separating seeds, drying, and peeling silk. Since it is meticulously produced and cared for during its growth till harvest, the whole cashew nut is the one with the best quality and the most exquisite taste of all cashews.

Combined with the skillful hands of a team of employees with many years of experience in the processing process to produce peeled cashew nuts that keep their intact form, retaining the delicious and fatty flavor and natural sweetness on each cashew kernel.

Whole Cashew nuts at Sybil Agri

The whole cashew kernel is cultivated at Sybil Agri in Binh Phuoc in the Southeast area of Vietnam, which is a well-known specialty and a famous capital for this type of nut. Cashew nuts from this region have a distinct flavor and superior quality when compared to other varieties of cashews from other regions. Furthermore, Binh Phuoc cashew nuts are exported and consumed in a variety of markets around the world.

Reasons to buy cashew nuts from Sybil Agri

• Our products have been exported to various countries, including Pakistan, the United Arab Emirates, Egypt, China, Malaysia, Myanmar, and others 

• Staff with over 25 years of experience in agriculture and 10 years of experience in import and export

• Cashew nuts at Sybil Agri is cultivated on lush and fertile land in Binh Phuoc province, Vietnam’s cashew capital, providing full traceability in accordance with international standards.

• Product quality is ensured at production facilities equipped with cutting-edge technology.

• Reasonable and competitive prices for each variety of cashew.

• A wide range of products meets the demands of consumers.